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Moccagatta

Barbaresco - CN
Sito: http://www.moccagatta.eu

FREE OF CHARGE BOOKING
CALL US +39.0173.635013


THE WINE CELLAR
In the second half of 1800, Giovanni Minuto owned vineyards in the town of Barbaresco; in 1913 his son Luigi started to produce wine from the grapes harvested. In 1952, the company was split between the sons Lorenzo and Mario. Mario inherited the Moccagatta farmhouse which gives the name to the current company. Today, Francesco and Sergio carry on their father’s business with great passion. They are supported by their respective sons: Stefano who works in the company, and Martina who got a diploma at the wine-making Institute in Alba and graduated in viticulture and enology at the University of Turin. The company spreads out over 15 hectares, 12 planted with vines, i.e. Nebbiolo (7 hectares), Barbera (2 hectares), Dolcetto (1.5 hectares), Chardonnay (1.5 hectares), for an average annual production of 65,000 bottles of wine made just from the grapes grown in their own vineyards. The search of a balanced production, a special care over the vines from pruning to green harvest in summer, and the use of modern facilities and equipment in the cellar have turned out to be fundamental to produce high quality wine.

VISIT AND TASTINGS

Open on weekdays: ON RESERVATION
Winery open for: sale , visits , tastings

SERVICES OFFERED

Languages spoken: English
Vineyards to visit:
Guided tour of the vineyard:

WINES

Wines produced:
Langhe Chardonnay Doc
Barbaresco Docg
Barbera d'Alba Doc
Dolcetto d'Alba Doc
Langhe Nebbiolo Doc

Bottle production: 65.000
Ageing process: in barriques

ADDITIONAL SERVICES

Deliveries: No
Car parking:

The touring and tasting services above are for individuals and must be confirmed upon reservation. For group visits and tastings, please request a quote by sending an email to: info@piemonteonwine.it