Cantine

The family has been tied to this territory since the late 1950s, when Bruno Rocca’s father Francesco, and his wife Maria Adelaide, moved from the centre of Barbaresco to the Rabajà area, where they bought a section of a vineyard. Still a minor, Bruno learned to see grapes as the true expression of the land. After the first decades, when the vineyard’s products were sold almost exclusively to Barbaresco Producers, and used only minimally for wine production, in 1978 he decided to take the company in a new direction. The plots of land owned by the Rabajà di Bruno Rocca company are spread over an area of 15 hectares. The vineyard is mostly centred around Barbaresco, in the Rabajà area. The other vines are located in Neive and in the municipality of Vaglio Serra (Asti), where Barbera d’Asti is produced. The 70 thousand Bruno Rocca-signed bottles comprise: Nebbiolo da Barbaresco, which makes up more than half the total production, Barbera d`Alba, Barbera d`Asti, Dolcetto, Langhe Chardonnay and Langhe Rosso.