Cantine

In a location eloquently symbolic of Barolo, right at the interface between Barolo’s historic Cannubi hill and La Morra’s Brunate, born their winery founded in the early 1930s that is the classic family-run wine estate. They make wine produced exclusively from grapes coming from their own vineyards that lie in one of the best positions of La Morra: “cru” Brunate. The emotional attachment to this land and to these vineyards has been handed down from father to son. Today, Francesco Borgogno’s sons (Giancarlo and Claudio) direct the winery, flanked by Claudio’s wife Silvia. Together they check every step in the production of their wine starting with the vineyards and following with the winemaking and the care of the cellar.  Apart from Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Langhe Favorita. They own approx 7 hectars of land and they produce every year 45/50.000 bottles of wine always using classical method with ageing in big wood barrels without use of barriques.