Cantine

After the war, Giovanni Lodali constructed a house and large cellar, this being the period that created the roots and hopes for the Lodali family, linked to Treiso. In 1958, his son Lorenzo, along with his wife Rita, produced his first vineyard selection: Barbaresco and Barolo. In 1982 Lorenzo died. Rita, with her newborn son Walter, found the courage to continue and decided to carry on with the project, concentrating on quality and typical characteristics. Walter, in his turn obtaining a diploma from the oenological school in 1998, was an even younger heir to the family business. Already involved in the world of wine, he brought new life, caring for and improving the terrain of the Bric Sant' Ambrogio and Rocche dei Sette Fratelli vineyards. He renewed the equipment in the cellars, perfecting winemaking and production techniques. In 2005 the vineyard produced the Lorens, (Lorenzo in the Piemonte dialect) Barolo and Barbaresco reserve wines, using selected grapes of the best years from the Bric San' t Ambrogio and Rocche dei Sette Fratelli vineyards.