Cantine

The estate is situated in Treiso, a township in the heart of the Barbaresco production area. The spirit of continuous research in the vineyard, and afterwards in the cellar, passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. We cultivate dreams in close to 40 hectares of vineyard and we harvest passions that we encapsulate in nearly 250,000 bottles every year. We produced our first bottles in 1960, using artisanal methods in a small cellar on the ground floor of our home. Today this process is carried out in a new cellar surrounded by vineyards and located in the zone called Augenta.