Cantine

Just thirty years ago we named it TRE ACINI, but the farm has been handed down from the late ‘800s and three generations. It’s a farm of about five hectares of land entirely located in Vianoce region in Agliano Terme (province of Asti, Piedmont), of which nearly three hectares are vineyards, in the most suitable area for the Barbera d'Asti. Since 2001 we opted for an organic culture, which completely prohibits the use of systemic and chemical products but allows only organic “coverage” products. We achieved the certification of the product with the harvest of 2005. Cultivating with organic and biodynamic techniques is not just art, but it’s a work of passion of people like us, who love and respect nature. Our wines are mainly Barbera d’Asti, Monferrato Dolcetto, Rosato, Grignolino and a dry/still white wine.