Cantine

The history of the Grapperia Artigianale Alì has its origins in the 1950s, when the founder and Enologist Giuseppe Aliberti, created the ‘Alì di Aliberti Giuseppe’ business. In 1977 the business was taken over by the grandchildren, Poglio Franco & Sergio. The new generation introduced more modern types of spirits, such as those based on fruit and mountain herbs, also the production of Grappa was commenced; at this time the production of syrups was abandoned. In 1995 the business was taken over by the current owners, Poglio Gianluca & Andrea, who wanted to underline the emerging importance of Grappa by changing the name to ‘Grapperia Artigianale Alì’ di Poglio Gianluca & Andrea Snc. In recent years there has been a concentration on the production of typical Piemontese Grappas, both young and aged, and using single grape varieties and those flavoured with herbs and roots. From the start he production of spirits has always been at the heart of our business, as has been the search for the best raw materials, but always consolidating and improving. Spirits are can be made to order and/or made to the clients own recipe.