Cantine

We are a family run company. We produce high quality red and white wines, all made with grapes sourced from our own vineyards. We are winemakers of the 4th generation. We focus on indigenous varietals, such as Ruchè, Barbera, Grignolino, Moscato. Our Barbera is rated the best ratio quality/price by Wine Spectator. Of particular interest is Ruchè di Castagnole Monferrato, a variety which produces the homonymous DOCG wine. The historic cellar, right in the center of the town Castagnole Monferrato, is formed by ancient roof arches made of bricks stacked on earthen walls. The cellar has been used for winemaking for more than three centuries. In 2010, production was moved to a new building for logistical reasons, so the family decided to establish a museum in honor of Luca’s grandfather Martino. Inside the museum, visitors can admire very old tools used in both vineyards and wineries. It also has a spectacular infernot – a hand-dug cave typical of the time – where the family’s oldest bottles of wine have rested for decades. It’s exactly that kind of cellar, together with the spectacular vineyards, that make the Monferrato area a UNESCO World Heritage Site.