Cantine

The winery of Amelio Livio sits proudly on the hills of Monferrato, an area known for its soils and microclimate, and produces its wines from healthy and mature vines. The wines are produced exclusively from its own 7 hectares of vines. Expert cultivation and winemaking and respecting traditional processes, results in quality wines with perfumes and taste typical of the Monferrato area. The traditions of Amelio Livio have been handed down through the generations. Although the links are not known, the founder was undoubtedly Grandfather Giuseppe. Following in Giuseppe’s footsteps came his son, Carlo, who continued in the production, eventually handing down to his son, Livio, the current producer. Passion for the vines and wine has been handed down through the generations right up until today. Livio together with his wife, Marisa and their three daughters, Sara, Daniela and Ariana continue the operation using modern technology, but always respecting traditions and always in the pursuit of quality.