Cantine

"La Moresca" was born in the 30’s when grandad Stefano “Lino” and Grandma Pasqualina “Ina” bought the farmhouse and the surounding grounds. So this is how it all started, progressing to a restructure of the old cellar and keeping the underground facilities where temperature and humidity were best for the making and storage of wine. They also bought new barrels and modern machinery allowing them to keep a high standard. Then, the son Aldo and his wife Silvana lead the company. Therefore, we get to our times Luca is now a member of the Moresca set up after completing his studies. Luca also has expert help from a wine technician, and with dad, Aldo use this assistance to take advantage of new and modern methods of wine making.