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Bussi Piero

Calosso - AT
Sito: http://www.bussipierovini.it

FREE OF CHARGE BOOKING
CALL US +39.0173.635013


THE WINE CELLAR
In 1968 the business reached a turning point, because of that year’s infamous hailstorm, my father started to make wine with moscato grapes, which was a very challenging and laborious task when you consider what equipment was available at the time. The must obtained from the hand-pressed grapes was filtered with the famous Holland filter bags, after clarification: a slow process that would require changing and washing the filters strictly by hand and quite often. Bear in mind that moscato production has to be completed in the first 24 hours. Good results were quickly achieved and the desire to expand the estate grows.
Piero Bussi gradually became more and more involved in the enterprise, which today owns an 11-hectare vineyard, investing in product quality from the vines to the cellar. And the story continues with Bussi Federico at the helm since 2012. We produce Piedmont typical wines, more specifically those from Asti, using only grapes from our estate and processed directly by us. Through our dedicated work, we make a large variety of red and white wines.

VISIT AND TASTINGS

Open on weekdays: ON RESERVATION
Winery open for: sale , visits , tastings

SERVICES OFFERED

Languages spoken: English , French
Vineyards to visit: sì

WINES

Wines produced:
Piemonte Moscato Doc
Monferrato Dolcetto Doc
Piemonte Bonarda Doc
Piemonte Cortese Doc
Monferrato rosso Doc
Barbera del Monferrato Doc
Piemonte Grignolino Doc
Barbera d'Asti Superiore Docg
Barbera d'Asti Docg
Moscato d'Asti Docg
Grignolino d'Asti Doc
Calosso Doc

Bottle production: 20.000
Ageing process: in barriques , In tonneaux , in barrels

ADDITIONAL SERVICES

Sale of Bulk Wine: sì
Car parking: sì
Bus parking: sì

The touring and tasting services above are for individuals and must be confirmed upon reservation. For group visits and tastings, please request a quote by sending an email to: info@piemonteonwine.it