Cantine

We are a family but each of us plays a specific role in the company, according to our experience and professional skills. Beppe, Aurelio's son, is the manager of the cellar. With him his wife, Maria, and the sons Annalisa and Daniele. Two centuries ago, in the mid-nineteenth, Felice, our ancestor was already exporting wine to America. The wooden barrels were sent across the ocean by ship. We are proud of our origins and we know that we owe a great deal to our grandparents Aurelio and Liggia. The family was numerous and it was difficult to stay together, but they took the reins and in the nineteen-thirties they gave us an inestimable inheritance: a profession that we consider a privilege. Our philosophy is to transmit a cultural heritage through the generations. Characteristics of our winery are also the limed use of sulfites and the total ban on weedkillers to cultivate our 12 hectars of land. Our main wines are the Moscato d'Asti and the Barbera d'Asti together with other wines typical of the Piedmontese tradition like the Cortese dell'Alto Monferrato, the Monferrato Dolcetto, the Piemonte Chardonnay, the Nebbiolo d'Alba and the Grignolino d'Asti.