Cantine

The estate was founded in 1995 in the ancient Giribaldi farmhouse in a hilly area in one of the most beautiful in Piedmont. The farmhouse was completely renovated while retaining the original structure dating to 1800s, but with the desire to create a 'wine property' of great value. Initially, the company was run with great passion and enthusiasm by Mariagrazia Macchi who, in a few years, was successful in establishing herself as a producer of high quality. In 1999 her son, Emanuele Colombo, joined the business and now personally oversees all production processes; from the vineyard to the marketing of products on the international markets. Still, the company's choices have remained the same and all point in one direction, towards one goal: absolute quality and preservation of those characteristics of uniqueness and typicality that characterize the territory of South Asti and its products, first of all the wine. Piedmontese winemaker Beppe Caviola and  friend Matteo Graziano collaborates with Emanuele in the performance of his work.