Cantine

The Roberto cabiale Vineyard spreads over a hilly area of 22 hectares, giving the landscape an impecable geometry which never clashes with the great wine growing tradition perpetrated over the years. A long history and a single family, which has been producing the best wines of this region, the Monferrato, for over a century, such as Grignolino and Barbera d’Asti. Roberto Cabiale has inherited his father’s experience and today, thanks to his expertise and dedication, is able to produce highly acclaimed wines of extremely high quality. The wine making process remains that of old, an ancient but precious process, like the love and dedication that Roberto Cabiale applies tenaciously to his everyday duties, this being the only way to obtain his excellent wines. The Roberto Cabiale Vineyard offers a vast selection of quality wines able to satisfy even the most demanding palates. We proudly list just a few of the vineyard historical labels: the Barbera d’Asti  Docg“Il Boschetto” that takes its name from the firm’s oldest vineyard; the Barbera d’Asti Doc, for all occasions; the slightly sparkling red wine “L’Allegro” and the Grignolino d’Asti Doc,typical of this area.