Cantine

The Ermenegildo Leporati Winery has a very ancient tradition. We have a strong bond with the territory, which always shows itself in the production of wines from traditional grape varieties. In recent times we have developed a new focus on wine grapes closer to the international taste and demand. We start by selecting only good rootstocks as well as the correct choice of clones. We operate on a very high intensity of vines per hectare we therefore employee new technology for operations like pruning, weeding of the vineyards as well as thinning of the bunches. When it come to harvest time, we do it the old fashioned way. Each grape is selected by hand and processed the old way in order to obtain a higher yield and the highest quality in each bottle we produce. The workings in the cellar are very delicate and sensitive; our wine making process was handed down from generations past, and today we apply the same principle by producing wines with character, quality, integrity, wine which delivers the fullest of its aroma in all our varieties.