Cantine

 
Since 1962 the Aurelio Settimo winery produces only DOC and DOCG status red wines, grown exclusively on estate vineyards and vinified according to tradition. The estate consists of 5.67 hectares (14 acres) growing Nebbiolo and 0.97 (2 acres) planted with Dolcetto. 3.42 hectares of the estate’s Nebbiolo face South-South-West in what is considered to be one of the area’s very finest crus, the celebrated Rocche dell'annunziata. Since the death of Aurelio (March 2007), production and sales have been handled by his daughter Tiziana, who had long been assisting him in the running of the business. The philosophy remains the same, however; to focus on quality, in keeping with tradition.