Cantine

This farm dates back to the XIX century. It rises in the majestic and sunny hills of “Roero”, which is an area specially suitable for vine-growing. The farm is family managed by Carlo, Renato and Giuseppe, three of the ten children of Agostino and Margherita, on the basis of the values resulted from three centuries of farm work. The three brothers together control directly each phase of the vine cultivation, the careful choice of the grapes, the precise wine-making and the marketing of the finished goods. The vines extend over nine hectares and the average output is of 400 hectolitres for year. The vineyards extend on the best exposed sides of the hills and all the grapes derive from the farm vineyards, cultivated in the traditional way and with all the respect for nature and man’s health. Inside the cool wine cellars of the winery are producted the typical wines of Roero: Roero Arneis D.O.C.G , Roero D.O.C.G, Nebbiolo d’Alba D.O.C., Barbera d’Alba D.O.C., Langhe Nebbiolo D.O.C., Langhe Rosso D.O.C, Birbet (aromatic red).