Cantine

Berta Paolo winery is situated in Nizza Monferrato, an area particularly suited for the cultivation of grapevines. Berta family is known to have already been dedicated to the production and sale of wine as early as 1842. Particularly that of Barbera – grapes historically produced in the area surrounding Nizza. All the work done in the vineyard, with great professionalism and experience, is then followed by a no less important phase of work in the cellar. In the wine production stainless steel tanks are used for the proper fermentation, together with barrels of different sizes and types of wood, for an ageing process tailored depending on the organoleptic characteristics of the wine. Today you can still admire the centuries-old wooden barrels used in the processing of the Berta family’s grapes by the generations that have been at the company's helm. The high quality and the absolute wholesomeness of every product characterize Berta wines, with each bottle being unique according to their vintage and vineyard.