Cantine

When tradition encountered innovation, the result was Réva, a new enterprise located on the San Sebastiano Estate in Monforte d’Alba in the heart of the Barolo Langhe, established in 2013. Meticulous care and maintenance of the vineyards, respect for the characteristics of each grape variety, the use of modern technology and the choice of traditional winemaking methods express the identity Réva, which counts promotion of the area’s most-planted grape varieties, Dolcetto, Barbera and Nebbiolo, as one of its primary aims. All production processes are focused on sustainable, organic wine-growing and minimizing the impact of all agricultural and oenological practices. Réva dedicates meticulous attention to the maintenance of the flora and uses only certified bio products and organic fertilizers.