Cantine

A long tradition unites Beppe Marino and his family to hillside vineyards and the calm attraction of the wine cellar. The roots have a firm hold in wine lands located between the Langhe and Monferrato districts of Piedmont, at Santo Stefano Belbo. Concrete evidence of these roots is found in the form of the large farmhouse, the vineyards and a small but technically remarkable winery: all passionately run by Beppe Marino, his wife Rosalba and their son Maurizio, to create the real stars of the winery: the wines. Courage, entrepreneurial attitude and love for challenge: this is the recipe to pass the baton from one generation to the other. The company philosophy is to produce wines while seeking for quality, through the respect of the origins and the surrounding land, now Unesco heritage. A long tradition accompanied by a deep passion joins Beppe Marino and his family to the rows on the hill. In 2016 Beppe Marino moves its production to the daughters of San Giuseppe monastery. This is the place where the nuns has realized a special “Moscato for the Mass”, needed by the priests of all Italy to officiate the liturgical service. The work filled with passion, love and care for the land that the nuns had done for over a century, can carry on. The wine stays the main character of his spiritual space of enological culture, where tradition is preserved and unite with technology.