Cantine

Three generations of men and women, of vintages and experience started with Enrico and Matilde and carried on today by Enrico, Davide and Enrico Tommaso with their respective families, to hand down a tradition of quality deeply linked to their land. The Vaudano Enrico e Figli winery has been producing a selection of local wines from the 1930s to the present day, with a surprising level of quality. The attention is reserved to the traditional wines of the territory, Arneis, Nebbiolo and Barbera. Special attention is given to Croatina from which we obtain, from the vineyards located in Roche, one of the most suitable areas of Cisterna, the Cisterna d'Asti doc named "Dragone". Cisterna d' Asti is a village “in the middle”, located between the Roero territory, to which it historically and economically belongs, and the Colline Alfieri of the Asti area. Its soils of Pliocene origin are characterized by sands, in which beautiful fossil shells are constantly found, and by the clays of the blue lands. The characteristics of the land give the white wines finesse and elegance, as in the Doc Terre Alfieri “Prasulè and Pecten or in the  Docg Roero Arneis. But also power, elegance and longevity in red wines, such as in our Docg Barbera d'Asti Marej and Ca 'd'Furnot or in the Roero "Giardinèt" vinified from grapes from selected "Sorì" with excellent exposure to the sun and peculiar characteristics of the soil.