Cantine

Our story begins more than 30 years ago when my father pursued a lifelong creative passion: vinegrowing. The business kept growing slowly even if it’s still family run, by purchasing vineyards in the heart of “Roero” region. Our 50 year old vineyards are situated on sunny, steep hills which can only be worked manually, therefore it takes more time and energy to harvest but we are rewarded with the wine quality which is excellent even when the vintage is supposed to be poor: The most rewarding vineyard is “Bricco San Bartolomeo”, which is also an area rich of history. We’ve been producing organic wine and organic honey since 1997 in order to preserve nature and a healthy lifestyle. Do not hesitate to come and visit our territory, to taste our wines and honey.