Description
Produced in red and rosé varieties, Albugnano Docg is a wine made from Nebbiolo grapes in a percentage of about 85% and other typical varieties of Astigiano for the remainder. It is produced exclusively in the town of Albugnano and in three other neighbouring towns (Castelnuovo Don Bosco, Passerano Marmorito, Pino d'Asti), which treasure Nebbiolo’s long history.
Data Sheet
Albugnano Rosato Doc
Production regulations: D.M. May 6, 1997
Grape variety: Nebbiolo from the 85% to 100%; while the remaining 15% is made from Freisa, Bonarda, Barbera grapes.
Colour: rosé.
Bouquet: delicate, pleasant, fruity, sometimes winey.
Taste: from dry to sweet, persistent, sometimes lively.
Minimum alcohol content: 11% vol.
Production regulations: D.M. May 6, 1997
Grape variety: Nebbiolo from the 85% to 100%; while the remaining 15% is made from Freisa, Bonarda, Barbera grapes.
Colour: rosé.
Bouquet: delicate, pleasant, fruity, sometimes winey.
Taste: from dry to sweet, persistent, sometimes lively.
Minimum alcohol content: 11% vol.
Consortium
Consorzio Barbera d'Asti e Vini del Monferrato
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
DO YOU KNOW
We recommend Albugnano Rosato in accompaniment to appetizers, vegetable soups, fish courses and white meats. Serving temperature: 13-14 °C.