ITA | ENG
X

Colline Saluzzesi

Description

It’s a variety of Docg wine that includes various types of wines made from grapes like Barbera, Chatus, Nebbiolo and Pelaverga, pure or mixed, all grown in 14 towns of the province of Cuneo, in particular in the area of ​​Saluzzo, as the production regulations state (Ministerial Decree of October 19, 2010). The designation Colline Saluzzesi Pelaverga and Colline Saluzzesi Quagliano refer to wines produced from grapes composed exclusively from the respective vines.
 

Data Sheet

Colline Saluzzesi Rosso Doc
Grape variety: Barbera and/or Chatus and/or Nebbiolo and/or Pelaverga from the 60% to 100%; while the remaining 40% is made from non-aromatic grapes grown in recommended or authorised vineyards.
Minimum alcohol content: 11,50% vol.

Colline Saluzzesi Barbera Doc
Grape variety: Barbera 100%
Minimum alcohol content: 12% vol.

Colline Saluzzesi Chatus Doc
Grape variety: Chatus 100%
Minimum alcohol content: 12% vol.
 
Colline Saluzzesi Pelaverga Doc
Grape variety: Pelaverga 100%
Minimum alcohol content: 11,50% vol.
 
Colline Saluzzesi Quagliano Doc
Grape variety: Quagliano 100%
Minimum alcohol content: 11% vol.


Colline Saluzzesi Quagliano Spumante Doc
Grape variety: Quagliano 100%
Minimum alcohol content: : 11% vol.
 

Consortium

Consorzio di Tutela Vini D.O.C. Colline Saluzzesi
Administration: Via Circonvallazione, 25 H – 12037 Saluzzo (CN)
T +39 0175 210218 – F +39 0175 210300
www.consorziocollinesaluzzesi.it
Red Wines

DO YOU KNOW

Colline Saluzzesi Rosso like Barbera and Chatus is suitable to accompany important dishes such as red meats, game and aged cheeses. Colline Saluzzesi Pelaverga is a table wine, provided it is not paired with over-savoury dishes that will overshadow it properties. The combination with river fish is highly recommended. It’s rosè version is perfect as an aperitif and to accompany summer dishes. Colline Saluzzesi Quagliano, thanks to its sweet and fruity taste, is the dessert wine par excellence. You may want to try it with hazelnut cake and zabaglione (an egg and liquer-based cream).