Description
Vinified in different varieties: dry and Superiore, to be enjoyed throughout the meal, and amabile, frizzante and sparkling to accompany desserts. This wine is produced with Freisa grapes, an ancient Piedmontese variety grown in the Asti hills.
Data Sheet
Freisa d’Asti Doc
Production regulations: D.M February 28, 1995
Grape variety: Freisa 100%
Colore: from ruby red to pink, with orange hues with the ageing.
Bouquet: distinctive, delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant raspberry background lingering.
Minimum alcohol content: 11% vol.
Freisa d’Asti superiore Doc
Production regulations: D.M February 28, 1995
Grape variety: Freisa 100%
Colore: from ruby red to pink, with orange hues with the ageing.
Bouquet: distinctive, delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant raspberry background lingering.
Ageing: minimum 12 months.
Minimum alcohol content: 11,50% vol.
Production regulations: D.M February 28, 1995
Grape variety: Freisa 100%
Colore: from ruby red to pink, with orange hues with the ageing.
Bouquet: distinctive, delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant raspberry background lingering.
Minimum alcohol content: 11% vol.
Freisa d’Asti superiore Doc
Production regulations: D.M February 28, 1995
Grape variety: Freisa 100%
Colore: from ruby red to pink, with orange hues with the ageing.
Bouquet: distinctive, delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant raspberry background lingering.
Ageing: minimum 12 months.
Minimum alcohol content: 11,50% vol.
Consortium
Consorzio Barbera d'Asti e Vini del Monferrato
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
DO YOU KNOW
Freisa d'Asti is a wine to be enjoyed throughout the meal, particularly suitable to accompany meats and cheeses. The Superiore variety prefers main courses made with meat, especially lamb. Serving temperature 16-18 °C. Amabile, frizzante and Superiore are a nice way to end your meal: particularly suitable for desserts made with fruit and pastries. Serving temperature 8-10 °C.