Description
Officially recognised as Docg to protect a great raisin wine made from Moscato grapes gradually withered and potential Botrytizion, which increases the sugar content of the grapes during the ageing process, forming a sort of nectar, golden yellow in colour and with a minimum alcohol content of 13% vol. Loazzolo must be subjected to a minimum ageing period of 24 months, of which at least 6 months in wooden casks (max capacity: 250l)
Data Sheet
Loazzolo Doc
Production regulations: D.M. April 14, 1992
Grape variety: Moscato Bianco 100%.
Colour: brilliant gold.
Bouquet: complex, intense with hints of musk and vanilla, candied fruits.
Taste: sweet, typical with a slight aroma of moscato.
Ageing: minimum 24 months, of which at least 6 in wooden casks (max capacity: 250l).
Minimum alcohol content: 15,50% vol.
Production regulations: D.M. April 14, 1992
Grape variety: Moscato Bianco 100%.
Colour: brilliant gold.
Bouquet: complex, intense with hints of musk and vanilla, candied fruits.
Taste: sweet, typical with a slight aroma of moscato.
Ageing: minimum 24 months, of which at least 6 in wooden casks (max capacity: 250l).
Minimum alcohol content: 15,50% vol.
Consortium
Consorzio Barbera d'Asti e Vini del Monferrato
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
Administration: Via Morelli, 15 14100 Asti (AT)
T +39 0141 598998 F +39 0141 598984
www.viniastimonferrato.it consorzio@viniastimonferrato.it
DO YOU KNOW
The Loazzolo is a perfect dessert wine (for example with pastries). Absolutely to try with the hazelnut cake served with zabaglione and seasoned cheeses. It is advisable to drink it at a temperature of 14-15 °C in tulip-shaped glasses.